HAZELNUT CROCCANTI
pubblicato il 02/09/2014 17:03:09
SOME CALL THEM “BRUTTI MA BUONI”, OTHERS “NOCCIOLINI” – THE SMALL IRREGULAR FORMED COOKIES WHICH AREN’T SO BEAUTIFUL, BUT VERY DELICIOUS. THEY’RE AIRY AND SO FLAVORSOME – THANKS TO THE HIGH CONTENT OF ITALIAN HAZELNUTS – CAREFULLY CHOSEN BY MARABISSI.
WE CALL THEM “CROCCANTI”. IF YOU TAKE A BITE OF THIS EXCELLENT PASTRY, THE FIRST THING YOU’LL NOTICE IS THE CRISPNESS AND THE FLAVORSOME TASTE…